How Chef Masa’s New London Restaurant Is Reimagining Omakase Culture

Walking into Tobi Masa feels like stepping into a different pace of living. Not slower, exactly, just more deliberate. The kind of atmosphere where conversation instinctively softens and your senses sharpen without effort. It’s here, within The Chancery Rosewood’s landmark Mayfair setting, that Chef Masayoshi “Masa” Takayama introduces London to a style of dining he’s spent decades refining: one rooted in precision, calm, and the quiet luxury of doing things exceptionally well.

This is Masa’s first restaurant in London, an extension of a legacy that began long before omakase became a buzzword and long before sushi counters were considered destinations. But while New York has known his influence for two decades, Tobi Masa opens an entirely new chapter. It's not a replica. It’s not a sequel. It’s his philosophy translated for a city with a taste for both excellence and curiosity.

What Shapes Chef Masa’s Culinary Point of View?

Masa’s story is one of discipline and clarity, qualities that defined him long before he earned three Michelin stars. In New York, he reimagined what omakase could be, elevating it from a simple “chef’s choice” menu into a deeply personal exchange between diner and craftsman.

His approach was subtle but transformative: pristine fish flown from Japan, an insistence on purity of flavour, and a belief that the experience should feel effortless, even if the craft behind it was anything but.

At Tobi Masa, that same principle guides everything. There are no theatrics here. No aggressive spotlighting of technique. Instead, you’ll find a kind of pared-back excellence that rewards attention. With Masa, minimalism isn’t an aesthetic; it’s a commitment. Every cut, every brush of soy, every moment is intentional. The result is a style of hospitality that feels quietly grounding, almost meditative, especially in a city that rarely slows down.

How Does Tobi Masa Redefine “Quiet Luxury” in London?

Located within the reimagined former U.S. Embassy, now The Chancery Rosewood, Tobi Masa sits in one of Mayfair’s most architecturally striking spaces. Yet the ambience inside is the opposite of imposing. The dining room moves with gentle rhythm: warm light, clean lines, and a sense of intimacy that feels rare for a venue with this much global anticipation.

The name “Tobi,” meaning “to fly,” nods to the eagle poised atop the building, but it also speaks to the restaurant’s ethos. Instead of grandeur, it embraces elevation through restraint. Guests aren’t pushed toward a formal script; the space adapts to the energy you bring. Some arrive dressed for a milestone, others for a quiet mid-week moment, and both feel equally at home.

This balance of refinement and ease is where the Rosewood influence shines. The hotel has become a cultural anchor for art, design, and sophisticated hospitality, and Tobi Masa enriches that narrative. It’s not trying to be the loudest restaurant in Mayfair. It’s positioning itself as the most intentional.

What Can Diners Expect From the Menu?

Fans of Masa’s New York outpost will recognise a few signatures, the dishes that helped shift the West’s understanding of sushi as fine dining. The Coco Curry Carabinero Shrimp. The Peking Duck Tacos. And the iconic Masa Toro Tartare, crowned with caviar in a way that reads indulgent yet understated.

But London isn’t simply receiving a curated box of greatest hits. Several creations are exclusive to this location, shaped specifically for its audience and the ingredients Masa’s team can source here. As always, seasonality leads. Temperature matters. Texture matters. Even the silence between courses matters. Masa’s reverence for technique is present, but never heavy-handed; each dish feels like a conversation rather than a performance.

Whether seated at the omakase counter, exploring the main dining room, or beginning with a refined drink at the bar, the experience adapts to how deeply you want to sink into the moment. Some diners will come seeking the precision of the counter. Others will gravitate toward the broader rhythm of the dining room. The beauty of Tobi Masa is that both feel equally immersive.

Why Does Tobi Masa Matter for London Right Now?

London has no shortage of destination restaurants, but Tobi Masa arrives with a different type of influence. It signals where the city’s dining culture is heading: toward spaces that value presence over spectacle, craftsmanship over noise, connection over theatrics.

For The Chancery Rosewood, the restaurant strengthens its identity as an epicentre of culinary intention. With the European premiere of Carbone and now Masa’s London debut, the hotel is emerging as one of the city’s great dining hubs, a place where global names don’t simply expand, but evolve.

For the city’s diners, Tobi Masa offers something rarer: a space that reminds you how dining can feel when every detail has been thought through, yet none of those details demand attention. It’s luxurious, yes, but more importantly, it’s sincere.

How Does Tobi Masa Leave You Feeling?

The most memorable part of the experience isn’t the caviar, the truffle, the knife work, or even the architecture. It’s the sense of clarity you leave with. A kind of groundedness that emerges when a restaurant understands the value of intention, how it shapes flavour, atmosphere, and the way a meal can subtly recalibrate your mood.

Tobi Masa doesn’t chase intensity; it invites emotion. And in a city known for bold openings and fleeting trends, its quiet confidence feels like the truest luxury of all.

For those ready to experience Chef Masa’s approach up close, Tobi Masa is now open inside The Chancery Rosewood. Book a counter seat. Settle in. Let the pace recalibrate you.

Address: The Chancery Rosewood, 30 Grosvenor Square, London
Website: rosewoodhotels.com/en/the-chancery-rosewood/dining/tobi-masa

Why Milk Beach Soho Has Become London’s Quiet Obsession for All-Day Dining

Step through the doors of Milk Beach Soho and the neighbourhood’s thrum seems to fade behind you. Light pours in with an almost Antipodean confidence, bouncing off high ceilings and settling across the room in warm, unhurried strokes. For central London, it feels unusually expansive: calm, airy, gently sunlit.

By day, guests linger over brunches that stretch into early afternoon, the courtyard filling with that soothing clink of glasses and cutlery. Once evening lands, the atmosphere shifts. The energy rises, the lights soften, and the space transforms into a sociable, easy-going dining room where people stay longer than they planned. It’s this gentle shape-shifting, bright and breezy, turned warm and convivial, that gives Milk Beach its charm. It feels like an escape without ever leaving Soho.

How Does an Aussie Chef Blend Global Flavours Without Losing Soul?

Aussie Head of Food Darren Leadbeater brings a culinary approach that feels quietly assured. His dishes draw from South East Asian and Mediterranean influences, but they never lean on gimmicks or heavy-handed fusion. Instead, each plate feels balanced, expressive, and built around simple pleasure.

Take the prawn toast: crisp-edged, generous, lightly indulgent. Or the Koji-marinated chicken schnitzel, comforting, golden, boldly seasoned, the kind of dish that invites a second bite before you’ve finished the first. Yellowfin tuna sashimi arrives clean and radiant, while the whole market fish remains one of the most reliable orders on the menu, celebrated for its freshness rather than unnecessary frills.

The food has personality without performance. It’s thoughtful cooking that prioritises flavour over fanfare, something London diners have long appreciated.

Why Has Milk Beach Become a Central London Favourite for All-Day Dining?

Part of its popularity comes from the way the space adapts to whatever you need it to be. A quiet weekday breakfast. A sunny catch-up over coffee. A lively dinner that turns into another round because the room feels too good to leave. Milk Beach has earned its place as a dependable Soho staple, not just for one crowd, but for many.

Its consistency helps. The welcome feels warm, the menu hits familiar notes without becoming predictable, and the rhythm of the day flows naturally. Most importantly, it never tips into pretence. The experience is relaxed but polished, elevated yet deeply approachable. That balance is harder to achieve than it looks.

Where Does Milk Beach Fit in London’s New Wave of Relaxed-But-Refined Dining?

London’s diners are craving restaurants that feel alive, informal, and genuinely hospitable, places where quality doesn’t demand stiffness. Milk Beach fits this shift seamlessly. It delivers precision without formality, flavour with ease, and a sense of place that feels both contemporary and comforting.

In a city overflowing with options, it stands out not by shouting loudly, but by quietly getting everything right.

If you’re looking for a restaurant that brings a little Sydney brightness into central London, morning, midday or late into the night, Milk Beach Soho is where you’ll find it.

Address: Ilona Rose House, Manette Street, London, W1D 4AL
Website: milkbeach.com

Why COYA London Still Feels Like a Passport to Latin America

There’s a moment when you step through COYA’s doors and London simply falls away. You catch flashes of vibrant artwork, a swirl of citrus from the bar, the rhythm of a night already in motion. COYA has mastered that delicate trick of transporting you without ever asking you to leave the city. It’s an escape disguised as a dinner reservation.

That experience begins the same way whether you’re in Mayfair or the City. Both locations feel like siblings with their own personalities: Mayfair is the elegant elder with a taste for late-night glamour, while the City brings the kind of electric after-dark energy that Londoners chase after long days. Together, they create a shared identity; one rooted in spirit, warmth, and the unmistakable hum of Latin America.

Why Does COYA’s Peruvian Spirit Hit Differently in London?

Peruvian food is naturally expressive: bright, textured, layered with emotion. And COYA uses those qualities like storytelling tools. But what makes the London experience different is the contrast. Outside, the city moves with clipped precision. Inside, everything breathes. COYA draws from Peru’s culinary heritage, but it’s not a replica of Lima or a museum piece of tradition. It’s London’s own version of escapism, shaped by the capital’s appetite for energy, indulgence, and atmosphere.

The rooms feel alive. Servers glide through the space with the kind of synchronicity that comes from genuine momentum, not choreography. You feel the buzz before you taste anything. And that’s exactly the point; COYA wants you softened, open, ready to absorb the night.

What Makes the Food Feel So Alive?

The dishes here aren’t just plates; they’re small emotional hits. Ceviches arrive with that shock of acidity that wakes every corner of your palate. There’s freshness, but also heat; brightness, but also depth. It feels almost elemental, like a cold rush of ocean air. Then come the anticuchos: smoke, char, that irresistible savoury pull of the grill. Every dish carries a rhythm of its own, a balance between fire and citrus that doesn’t need technical descriptors to make sense.

And the cocktails? They’re characters in the room. Pisco sours with silky foam and just enough bite. Signatures that play with botanicals or spice without ever losing their fun. Drinks arrive with theatre, but never fuss; they’re here to keep the mood lifted, not to distract from it.

How Do Art, Music, and Lighting Change the Experience?

What COYA does exceptionally well is blur the line between dining room and cultural space. Walls showcase fresh, vivid works from rising artists, pieces that shift the tone of the room as naturally as changing seasons. Artwork isn’t treated like wallpaper; it’s part of the journey, a creative pulse that runs alongside the food and drink.

Then there’s the music. A slow build early in the evening, rising into something that makes you linger a little longer after dessert. Lighting that turns golden, then sultry. Every element feels intentional without ever feeling staged.

Where Does COYA Fit Into London’s Dining Pulse Today?

London loves reinvention, but COYA remains one of the rare places that never had to chase the next trend. It carved its identity early: immersive, spirited, transporting. A night here feels like a tiny rebellion against routine, a chance to trade spreadsheets and bus timetables for spice, colour, and a room that vibrates with story.

That’s why people keep coming back. Not for novelty, but for escape. For the feeling of stepping through those doors and becoming someone softer, freer, lighter. For a taste of Latin America without ever leaving W1 or EC2.

COYA Mayfair: 118 Piccadilly, London W1J 7NW
COYA City: 31-32 Throgmorton Street, London EC2N 2AT
Website: coyarestaurant.com

Dining at MR PORTER: Where London Meets Flirtatious Fine Cuisine

You step into MR PORTER and the city seems to fall away. The soft blush of the walls, the warm mocha tones, the staircase that spirals like a story yet to be told. It all feels like the prelude to something deliciously indulgent. But it’s not just the interiors that impress; it’s the anticipation in the air, the fizz of champagne, the quiet thrill of knowing this isn’t just a meal … it’s theatre on a plate.

How Does MR PORTER Play with Fine Dining Rules?

At MR PORTER, dishes tease and surprise. The Roast Beef Carpaccio arrives paper-thin, delicate, yet somehow daring. Avocado Carpaccio topped with Beluga Caviar flirts with luxury without being showy. Grilled Lobster has the kind of char that whispers “summer by the sea,” while the Taboon Roasted Sea Bass is a lesson in restraint and richness all at once.

There’s artistry in the plating, yes, but more than that, there’s playfulness, a sense that each bite could spark a smile, a pause, or even a quiet gasp.

Why Do People Keep Coming Back?

It’s the little moments. A waiter pouring a cocktail with the faintest wink. A friend lifting a fork, eyes wide, tasting something unexpected. The room hums, but it never overwhelms; it invites you to linger. This is a place where business lunches feel like escapes, dates feel cinematic, and solo dinners feel like private indulgence.

MR PORTER understands that food isn’t just eaten, it’s felt, shared, and remembered.

What Makes the Experience So Memorable?

Everything works together, the food, the space, the people, to create a story you step into rather than just observe. The staircase isn’t just architecture; it’s a stage for arrival. The blush and mocha tones aren’t just color; they’re a mood you carry through the first sip of wine, the first bite of caviar, the quiet laugh shared over dessert. There’s a rhythm here, playful but precise, that leaves you feeling both dazzled and at ease.

Why Should You Visit MR PORTER Tonight?

Because it’s a rare place where luxury doesn’t intimidate, where indulgence feels earned, and where curiosity is rewarded with every course. MR PORTER London isn’t just about eating; it’s about discovering, pausing, and letting yourself be delighted in unexpected ways.

By the time you leave, the staircase behind you, the champagne settled in your glass, you carry more than a memory of flavors … you carry a story, one you’ll want to revisit.

Address: Park Lane, London W1K 1BE
Website: mrportersteakhouse.com/london

What Happens When a Mayfair Hotel Builds a Home for the Curious?

Mayfair is full of polished façades and quiet streets that hint at old money and tradition. But one corner of Grosvenor Square quietly rewrites the rules. The Twenty Two offers a hotel experience that blends elegance with curiosity, sophistication with playfulness, designed for those who want more than just a place to stay in London.

The Edwardian manor, opened in 2022, feels alive the moment guests step inside. Mirrored ceilings catch the light, velvet walls invite the hand, and antique chandeliers scatter soft glows across the lobby. Staff in tailored suits greet visitors with warmth, not ceremony, setting a tone that is refined yet welcoming. This is a hotel that encourages guests to arrive as they are, and stay curious.

What Makes The Twenty Two a Place to Explore?

Beyond its 31 individually designed rooms and the standalone Mews House, The Twenty Two is a hub for discovery. Locals, travellers, and creatives mix effortlessly in spaces that feel intimate yet electric. The hotel cultivates a sense of community without trying to manufacture it, making it a rare Mayfair destination where interaction and curiosity are rewarded as much as comfort.

How Does the Members’ Club Transform the Experience?

The private members’ club isn’t about exclusivity; it’s about access to London’s cultural heartbeat. Guests enjoy a temporary membership that opens doors to gallery previews, wellness workshops, and inspiring talks with artists, psychologists, and industry insiders.

The club’s four distinct spaces, hushed Living Room, sultry Music and Dining Room, terrace Vaults, and intimate private areas, offer moods for work, relaxation, dining, or dancing late into the evening. Every visit becomes an experience tailored to discovery.

Why the Interiors Speak Volumes

Natalia Miyar’s interior design elevates The Twenty Two beyond a hotel into a theatrical environment. Teal fabrics, gold fringes, and saturated velvets coexist with hand-blown glass lamps and bespoke wallpapers, creating a rich, textured experience. 

Each room is unique: from the top-floor terrace suite with sweeping city views and a dramatic red-and-black palette, to the intimate manor-style bedrooms. It’s a design that invites guests to linger, notice, and engage with their surroundings.

Can the Restaurant Capture the Essence of the Hotel?

The Restaurant at The Twenty Two, led by Executive Chef Alan Christie, offers a modern British menu with Mediterranean flair. Devonshire crab salad, Dover sole meunière, and wild mushroom and black truffle risotto showcase seasonal produce with precise, elevated technique. Signature touches like the Bloody Mary trolley, offering bespoke tomato juice, spirits, and unexpected garnishes, turn brunch or lunch into theatre. 

The space itself, painted in layered blues with cabochon limestone floors, reinforces the hotel’s balance of elegance and creativity. Private dining rooms further spotlight emerging artists, connecting cuisine with culture in unexpected ways.

Why This Mayfair Hotel Stands Out

From the thoughtful interiors and vibrant programming to the dynamic restaurant and club spaces, it encourages curiosity, connection, and discovery at every turn. In a city known for its formality, The Twenty Two invites guests to participate, explore, and return again.

Address: 22 Grosvenor Square, London, W1K 4QJ
Website: thetwentytwo.com

Why Langan’s Brasserie Is Still the Mayfair Restaurant Everyone Talks About

Some places never lose their sense of occasion. Langan’s Brasserie is one of them. Born in 1976 and revived in 2021, the Mayfair landmark has always carried the kind of charm you can’t manufacture, the feeling that people have gathered here for decades to celebrate, commiserate, and simply enjoy being together. Step inside and it’s immediately familiar: the soft glow of the room, the quiet rush of energy, the hint of mischief that has always been part of its DNA.

There’s an ease to Langan’s that only comes from a place that knows exactly who it is. British by heart, French by instinct, it balances polish with personality in a way that makes everyone relax a little. The room hums with conversation, Champagne catches the light, and suddenly the evening feels bigger than your plans.

How Did Langan’s Brasserie Create a Comeback Worth Talking About?

The original Langan’s built its reputation on bold personalities, memorable food, and a sense of theatre that came from the people rather than the décor. Its revival honours that spirit without trying to recreate the past frame for frame. Instead, it brings the essence forward, the hospitality that feels genuinely warm, the room that sparks connection, the promise of a long night that might stretch further than expected.

What makes the comeback resonate is the restraint. It’s not trying to shout about its history. It simply carries it, quietly, confidently, like a well-worn charm in a coat pocket.

What Gives That Immediate ‘Something Is Happening Here’ Feeling?

There’s a moment when you walk through the door, a tiny shift, where you feel the outside world dim a little. The room isn’t loud, but it’s alive. Staff greet guests with the ease of people who understand how to make a night feel special without ceremony. Tables fill with people settling into stories, into reunions, into a rhythm that feels distinctly Mayfair but without the stiffness often found nearby.

It’s the sort of space where time doesn’t rush you. Instead, it invites you in and lets you breathe.

Which Dishes Carry the Heart of the Langan’s Menu?

The classics remain because they’ve earned their place. The Steak and Kidney Pie arrives rich and savoury, the kind of dish that anchors you. The Chicken Kiev is all comfort, crisp on the outside, warm and buttery within. Even the Sausages and Mash, simple on paper, land with a sense of familiarity that makes people smile before they take the first bite.

These dishes aren’t nostalgic by accident. They’re crafted to remind you of flavours that mean something … meals that feel like home, elevated just enough to make them memorable.

Why Does Langan’s Brasserie Work at Every Hour?

Some restaurants suit a time of day; Langan’s suits a mood. Breakfast here feels slow and indulgent, as if the morning hasn’t quite woken up yet. Lunch draws in people who want conversation that lasts longer than a meeting slot. Evenings, though, that’s where Langan’s shows its true form. There’s a gentle buzz, a sense that something fun might unfold, and the kind of glow that makes you linger over one more glass.

It’s less about dining slots and more about moments. Langan’s knows how to hold them.

Is Langan’s Brasserie Still Where London Comes to Celebrate?

Yes. Because it offers what so many places try to engineer: atmosphere you can’t fake. People come here for anniversaries, birthdays, overdue catch-ups, or simply because they want a night that feels like a treat. You leave with the sense that something stayed with you, a warmth, a memory, a small spark of glamour that feels unmistakably London.

Langan’s Brasserie didn’t just reopen. It returned with the confidence of somewhere that understands exactly why people loved it in the first place … and why they still do.If you’re looking for a night that feels like a little piece of London’s glamorous past wrapped in its present, this is where to find it.

Ready to experience it for yourself?

Address: Stratton St., Mayfair, London W1J 8LB
Website: langansbrasserie.com

Can a Chicken Dinner in Soho Really Be a Luxury London Experience?

Step onto the corner of Golden Square in Soho, and you might think you’ve stumbled into a little secret. 

Bébé Bob, the latest venture from the acclaimed Bob Bob Ricard team, transforms what could be an ordinary night out into something audaciously indulgent. The scent of roasting chicken drifts through the air, clinking glasses catch the light, and somewhere between the first sip of champagne and the arrival of the Bébé Bump, you realize this is not just dinner … it’s theatre.

What Makes Bébé Bob Stand Out in London’s Dining Scene?

At first glance, the menu is elegantly simple. But simplicity here is a bold statement. Every ingredient is chosen with precision, every dish executed with care, and every detail, from the lighting to the way the tables are arranged, has been considered to make diners feel both pampered and at ease. 

There’s no pretense, just a quietly confident luxury that invites you to linger, laugh, and savor each moment.

Which Dishes Are Worth Ordering?

The rotisserie chicken is the star, golden-skinned, juicy, and impossibly comforting, a dish that elevates humble ingredients into indulgent theatre. The Chicken Schnitzel offers a crisp, satisfying bite, while the Caviar Chicken Burger surprises with its playful luxury. And then there’s the Bébé Bump, a small mound of caviar paired with a shot of ice-cold vodka, a moment designed to make diners pause, smile, and truly experience indulgence. 

Every plate arrives with a little welcomed drama, encouraging you to slow down and enjoy the sensory details: the aroma, the texture, the visual flourish.

How Do Champagne and Cocktails Elevate the Experience?

Bébé Bob’s beverage programme mirrors its food philosophy: thoughtful, playful, and unmistakably luxurious. The champagne list rivals any fine-dining restaurant in the city, while inventive cocktails from My Lyan, led by award-winning bartender Ryan Chetiyawardana, turn each sip into a story. 

Pair your chicken with a sparkling pour or an artful tipple, and suddenly even a midweek dinner feels celebratory. It’s a subtle reminder that luxury is not just about what’s on the plate, but how the experience unfolds.

Why Is Soho the Perfect Playground for Bébé Bob?

Soho is a neighbourhood that thrives on energy, spontaneity, and personality. Bébé Bob fits seamlessly into that eclectic mix, offering a space that is at once polished and playful. 

Booths cocoon diners in intimacy while the buzz of Golden Square hums nearby, creating the perfect balance of city vibrancy and private indulgence. The restaurant’s warm lighting, rich textures, and cheerful attention to detail make every visit feel like stepping into a mini escape.

Should You Visit Bébé Bob?

In a city overflowing with dining options, Bébé Bob reminds us that indulgence doesn’t have to be complicated. Here, luxury is playful, comfort is celebrated, and even a chicken dinner can feel extraordinary. From the first clink of a champagne flute to the last bite of a perfectly crisp rotisserie, every visit is a reminder that dining is about more than food; it’s about the experience, the theatre, and the joy of being fully present.

Step inside Bébé Bob, let Soho’s glow wrap around you, and discover why even the simplest dish can feel like a night to remember.

Address: 23 Golden Square, Soho, London W1F 9JG
Website: bebebob.com

Inside Bob Bob Ricard: London’s Champagne-Lit Dining Experience

There are restaurants you visit, and there are restaurants that feel like stepping through a portal. Bob Bob Ricard belongs firmly in the latter. 

Tucked beneath the neon wink of Soho and echoed in the polished calm of the City, it offers the kind of escapism Londoners guard closely. With its glossy navy-and-gold curves and yacht-inspired glamour, the dining room feels like boarding a vessel bound for somewhere wonderfully excessive, where time slows, worries dissolve, and Champagne seems to appear the moment you even think about it.

The allure starts with the menu. Caviar arrives like a quiet promise. Chicken Kyiv crackles with buttery drama. Beef Wellington lands with the kind of ceremony that makes nearby tables pause mid-sentence. And then dessert steals the spotlight, flaming, glowing, turning the end of the meal into its own brief theatre.

This autumn, the restaurant leans even further into that instinct for decadence with a new Champagne series created alongside some of the world’s most iconic houses. November brings an evening shaped by theatre and art through a collaboration with Chardonnay; December, a night touched by the dreamy elegance of Perrier-Jouët.

It’s luxury, yes, but luxury that feels warm, welcoming, and quietly thrilling. The kind that makes people reach for their diaries before they’ve even left the table.

What Gives Bob Ricard Its Glamour?

Part of Bob Bob Ricard’s lasting spell is the way it blends nostalgia with modern decadence. The design draws inspiration from the Royal Yacht Britannia: gleaming brass, deep blues, polished woods. Yet the energy is pure Soho: lively, late, mischievous. It’s the kind of place where you can celebrate a milestone or simply the fact that it’s Tuesday and you want to feel alive.

The booths are cocoon-like, creating pockets of privacy in a city that rarely offers any. Lighting is soft, cinematic, designed to flatter, to soothe, to let conversations run longer than planned. It’s the kind of room that makes the outside world feel far away, but never forgotten.

A Menu Built on Comfort, Ceremony, and a Bit of Welcomed Drama

Bob Bob Ricard has always understood the emotional weight of food. Its dishes blend comfort and ceremony, speaking to nostalgia as much as appetite. Caviar is served with a confidence that never feels showy. Chicken Kyiv erupts in a buttery cascade that draws smiles every time. The Beef Wellington, hefty, golden, unapologetically indulgent, remains one of the restaurant’s defining signatures.

The pricing of fine wines and Champagnes is surprisingly approachable for a setting this polished, a detail long appreciated by loyal diners. It’s that balance of luxury and accessibility that makes the experience feel generous rather than exclusive.

Desserts, meanwhile, embrace spectacle. Flames leap from Crème Brûlée, sending a warm glow across the table. Vanilla ice cream, flambéed with a whisper of drama, turns heads even before it reaches your plate.

The Champagne Series: A Season of Art, Theatre and Elegance

This year’s autumn Champagne series feels like a natural extension of the restaurant’s DNA. On November 11, the Soho outpost partners with Chardonnay for a night built around art and theatre, a celebration of storytelling through bubbles. Then, on December 2, Perrier-Jouët steps in with an evening shaped by the graceful lines and floral romance of Art Nouveau.

These events aren’t about excess for the sake of it; they’re about capturing the magic of dining as an experience, something intimate, sensory, and fleeting.

Why Does Bob Ricard Remain a London Favourite?

London moves fast, but Bob Bob Ricard has mastered the art of staying still in the best way. It remains a sanctuary for those seeking warmth, comfort, and a touch of ceremony. A place where evenings unfold slowly, beautifully, and with a whisper of glamour that lingers long after the last sip of Champagne.

It’s a classic, not because it tries to be, but because it simply is.

Ready to Experience It?

Whether you’re marking a milestone, planning ahead for the Champagne series, or simply craving a night wrapped in velvet and bubbles, Bob Bob Ricard is ready to pour the first glass.

Soho: 1 Upper James Street, London W1F 9DF
City of London: Level 3, 122 Leadenhall Street, City of London, EC3V 4AB
Website: https://www.bobbobricard.com